Thursday, July 3, 2008
easiest corn ever. i swear.
Pull back the husks. Peel the silk. Throw it away.
Replace husks. Place on hot grill. Cook for 20 minutes. Turn sometimes.
Hold corn in hands with dish towel to remove hot husks. Roll on buttered, salted, and peppered bread. Eat. ( add exotic spice blend or cayenne to your bread if you like)
Do not soak in water. Do not wrap in foil. Do not fret.