Wednesday, September 3, 2008

so what, i lied about the harissa...

Turns out the stuff is genius.
It really was worth the time to make. I roasted up some tomatoes and made a quick pasta sauce using
a little of this and a little of that( actual recipe to follow) and a dash of harissa...PERFECTION. Mix harissa with a little mayo, put it on a turkey sammich...PERFECTION. Add it to a black bean soup...PERFECTION.
I love this stuff. Make some.
I have been cooking. I'll post soon. I have a couple early fall friendly recipes I think you'll want me to make for you.

1 comment:

Marcus said...

The way you say 'sammich' always gets my mouth watering. Always has.